Coming back to the point of this page, I find it hard to eat out locally.  I can look past not having organic food "on tap".... but I can't eat meat or eggs that are intensively grown or I don't know of it's origins.

  Vegetarian meals are essentially an afterthought in most establishments but are sometimes catered for... it is so hard though to enjoy a pre packed industrially made lasagne or vegie burgers when you are quite adept at making them yourself...and enjoy doing so. Dave and I love cooking, it is never a chore and each meal we have, is cooked from scratch...Ok that may not be quite true;  we buy in quality, organic dried pasta and sometimes use tinned organic legumes - great to have on hand when "someone" forgot to put the beans on to soak.  

We have a comfortable country kitchen and an enjoyable outdoors alternative....the deficiency is we need to upgrade from our "under verandah, farmyard aspect, toilet facility"...but this is two years away.

Despite this deficiency (if you can overlook it) we felt that we could invite YOU to share our table.  Perhaps like us, you find that your most memorable meals have been in the convivial atmosphere of a private home.

Nothing fancy...just well grown,
answerable food, cooked simply.

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